The Department of Chemistry, Faculty of Science and Mathematics, Diponegoro University proudly congratulates the outstanding students who have successfully secured research and entrepreneurship funding through the 2025 Student Creativity Program (Program Kreativitas Mahasiswa / PKM) by the Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia.
This remarkable achievement showcases the students’ dedication, innovation, and scientific spirit in addressing real-world problems through cutting-edge research and creative business ideas.
Here are the funded teams:
PKM-RE (Research in Science and Technology)
1.
Title: Development of Mesoporous Silica from Rice Husk Modified with Hyaluronic Acid for Targeted Cancer Cell Delivery in Carbon Quantum Dot-Based Photodynamic Therapy
Team Leader: Andi Darmawan
Members: An’nisa Setya Dewi, Dina Luthfiana, Aurelllya Azzahrah
Supervisor: Prof. Yayuk Astuti, S.Si., Ph.D.
2.
Title: Synthesis of GQDs-Based Cosensitizer from Cow Dung for Dye-Sensitized Solar Cells Using Ketepeng Kecil Leaf Extract as Renewable Energy Source
Team Leader: Irgi Maulana Hakim
Members: Evelyne Alfi Aidina (Chemical Engineering), Fimelia Nuril Fitriani, Benedictus Petra Dwi Kuncoro, Mohamad Abdul Rois
Supervisor: Nor Basid Adiwibawa Prasetya, S.Si., M.Sc., Ph.D.
3.
Title: Synthesis of TiO₂/Graphene Quantum Dots from Sugarcane Bagasse Waste for Methyl Violet Degradation via Photocatalysis Method
Team Leader: Ersha Dwi Ariwijayanti
Members: Andrea Puspaningrum Mulyanto, Filzah Riva Irdina, Fakhrur Arbiansyah, Gian Pasha Dwitama
Supervisor: Nor Basid Adiwibawa Prasetya, S.Si., M.Sc., Ph.D.
4.
Title: High-Performance Antimicrobial Thin Film from Chitosan-Gelatin Biopolymer and Eugenol Modified with Divinyl Benzene Crosslinker
Team Leader: Noviyanti Azahra Ramadhani
Members: Istifarin Hasna Prameswari, Mery Ariyani, Seyfa Clarestha, Mochammad Ziidan Razaq
Supervisor: Dr. Ngadiwiyana, S.Si., M.Si.
PKM-K (Entrepreneurship)
5.
Title: Chitoma: Business Innovation of Edible Coating Based on Shrimp Shell and Turmeric to Reduce Food Loss and Waste
Team Leader: Bayu Saputra
Members: Velin Yohanita (Digital Business), Argitta Nova Triana (Nutrition), Siti Sofia Ranti (Food Technology), Salik Bahrudin (Mathematics)
Supervisor: Nor Basid Adiwibawa Prasetya, S.Si., M.Sc., Ph.D.
We wish all the teams continued success in their journey toward the National Student Science Week (PIMNAS) and future scientific and entrepreneurial achievements. Keep inspiring, keep innovating!
Science for a Better Future!
Department of Chemistry, FSM UNDIP
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